Baker Assistant (Peak Season Only) Muskoka, ON (Live On Site)

Kennedy Catering Corporation (KCC) is hiring a Baker Assistant for our 2026 Muskoka camp season (live on site).

This is a peak-season support role in a high-volume camp bakery. You’ll help execute daily baking for meals and snacks by portioning, tray-ups, bake-offs, cooling, packing, and labelling. We’re looking for someone fast, organized, and serious about cleanliness and allergen rules. Perfect for a co-op student who wants real baking experience. You’ll work inside a high-volume camp bakery and learn the systems that matter: speed, consistency, food safety, and allergen control.

If you’re slow, messy, or need reminders to clean, this won’t work. If you like pace and take pride in clean work, you’ll crush it. This role is not a “watch and learn” placement. You’ll work. You’ll move. You’ll improve fast.

Pay: $130/day, $780week (paid bi-weekly)

 Completion bonus: 1 extra week of pay after season contract completion (10+ weeks) 

Contract dates: We hire for multiple Muskoka camps. Roles run between April 1 and Oct 31, 2026, depending on the site. Some roles start in April, most start in May–June, and most end mid-Sept. Please apply with your exact available start and end dates.

Referral bonus: $150 after your referral completes 6 full weeks

 Schedule: 6 on / 1 off during peak.

Minimum age: 15+ 

Live on site: Yes

What you get

• Room and board included (no deductions) 
• Free meals every day 
• Pick-up from the Ontario Northland stop. 
• Lakefront access and camp activities 
• Referral bonus 

What you’ll do

• Help execute high-volume baking: mix, portion, tray, bake-off, cool. 
• Label and pack items for service and snacks 
• Prep bakery mise en place: pans, parchment, ingredients, toppings 
• Keep the bakery stocked and organized so the baker can fly. 
• Wash and reset tools, racks, bowls, and equipment. 
• Support simple prep tasks when the bakery is caught up. 
• Follow food safety and allergen rules with zero shortcuts. 
• Learn fast and work clean under pace

You’ll be successful if you…

• Move fast and stay organized. 
• Take cleanliness seriously 
• Can follow directions and improve daily 
• You label properly and follow allergen rules every time

Training and support

• We train you on bakery flow and camp standards 
• We guide you on what you need before the start date

Requirements

• Vulnerable Sector Check required (or in progress) 
• Co-op baking student preferred, not required. 
• Live on site

Respectful workplace and inclusivity

KCC is a respectful workplace. We welcome applicants of all backgrounds and identities. We do not tolerate harassment, racism, bullying, or unsafe behaviour. Accommodations are available during the hiring process.

How to Apply: https://www.kennedycateringservice.com/join-our-team

Contract dates: Spring–Fall 2026 (varies by role and site). Please include your earliest start date and latest end date in your application. Preference given to candidates available for the full contract.