- Anywhere
- May 23, 2024
- 8 years of hospitality, bartending, serving and customer service experience working in high-volume companies.
- Thrive in working under pressure in a fast-paced environment, multi-tasking, and meeting assigned deadlines.
- Exceptional organizational, teamwork, communication, and time management skills.
- Guest-service focused and deliver exceptional customer service.
- Graduated from Bartending School of Ontario [# 90794].
- Smart Serve certified and have experience using POS systems like Silverware and Squirrel.
- Class G license with a clean abstract and 6 years of driving experience.
Education
Intensive French [online]
French Honors Program
Experience
- Mix and serve specialty and classic drinks delivering precision, speed, and accuracy.
- ID anyone who appears to be under 25 years of age.
- Process payments and manage and order inventory.
- Maintain stock, cleanliness, and organization in workspace always.
- Serve guests with food and beverages in a positive and friendly manner.
- Answer phone calls and customer inquiries and complaints.
- Welcome guests to the venue, manage reservations, and escort guests to their seats.
- Ensure punctual table maintenance, tidiness, and cleanliness.
- Present knowledge of liquor and spirits to customers when delivering their orders.
- Work 11 hours per day to ensure maximum productivity and fulfillment of service.
- Able to lift cases of product up to 50 lbs.
- Exceptional customer service and infectious personality.
- Maintain correct amount of stock with attention to detail and accuracy.
- Unload and sort truck deliveries on skids.
- Merchandise and zone consumables following first-in, first-out (FIFO) stock rotation to minimize wastage.
- Work collaboratively with a team to prioritize tasks and meet strict time mandates.
- Operate electric power jack truck and powered stacker.
- Verify trailer claims and complete price changes.
- Prepare specialty drinks, sandwiches, and coffees for our valued guests.
- Market and upsell new menu items.
- Hand-dip, glaze and sprinkle every donut with love and care.
- Adhere to all food quality and workplace health and safety standards.
- Serve guests, bake, receive inventory, restock, and clean overnight to ensure the restaurant success the next day.
- Administer, prepare, and execute signature, high-quality dishes.
- Multi-task while working under pressure to deliver exceptional dishes that will wow the guests.
- Prepare ingredients to use in cooking and use a variety of cooking procedures (grilling, frying, baking, boiling) to deliver optimal results.
- Comply with all nutrition, health, and sanitization guidelines.
- Maintain a clean and orderly kitchen by sanitizing surfaces, washing dishes, and taking out trash.