Description
Line Cook Job Description – Northridge Inn
The Line Cook plays a crucial role in delivering high-quality dining experiences by preparing and plating dishes with care, consistency, and creativity. Working closely with the culinary team, the Line Cook ensures that meals are prepared according to
$17.20–$20/hour based on experience
Hours may increase to full-time during peak season (July–September)
Role Responsibilities:
-
Prepare and cook menu items according to established recipes and standards
-
Set up and stock stations with all necessary supplies and ingredients
-
Ensure food is prepared in a timely manner and plated with attention to presentation
-
Maintain cleanliness and organization of kitchen stations throughout service
-
Follow all food safety and sanitation standards, including proper food handling and storage
-
Assist with prep work, inventory rotation, and receiving deliveries
-
Work collaboratively with the kitchen team to manage orders during busy service times
-
Communicate effectively with front-of-house staff to ensure smooth service
-
Contribute to closing and cleaning duties, including equipment maintenance
-
Assist with special functions, events, and seasonal menu changes as needed
The Ideal Candidate Will Have:
-
A passion for cooking and a commitment to delivering high-quality meals
-
Strong organizational and time-management skills
-
Ability to work in a fast-paced kitchen and remain calm under pressure
-
Knowledge of kitchen operations, food safety, and hygiene practices
-
A positive attitude and a team-first approach
-
Flexibility to work varied shifts, including evenings, weekends, and holidays
-
Previous experience in a kitchen or culinary setting is preferred
-
Physical ability to lift up to 40 lbs and stand for long periods
Join the Northridge team and bring your culinary skills to a dynamic, guest-focused environment in beautiful Almaguin!