Food Services Coordinator – Fall Contract

Be the Spark! Join our dynamic Food Services Team, where every day is different, and you will always be engaged with meaningful work!

Kitchen staff are required to work as a team. Together they operate our dining hall, providing three meals a day to everyone staying on-site.

The Food Services Coordinator prepares food for groups along with maintaining cleanliness of the kitchen and equipment, following established health and safety procedures.

This position provides leadership to Food Services staff during their shift along with training and coaching staff, and assumes responsibility for Food Services during super the supervisor’s absences.

The Food Services Coordinator also supports the supervisor as required with inventory management, monitoring food and supplies inventories, and assisting with ordering from third party vendors.

Food Service Coordinators have a love for food, working closely with others and enjoy working in a fast-paced environment. 

To Apply please email resume to: derek.matson@ymcagta.org