Description
Dishwasher/Porter Job Description – Northridge Inn
The Dishwasher/Porter is an essential part of our back-of-house team, ensuring the cleanliness, organization, and functionality of the kitchen and service areas. This role helps uphold Northridge’s high standards of hospitality by supporting kitchen operations and contributing to a clean, safe, and efficient environment.
$17.20–$20/hour based on experience
Role Responsibilities:
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Wash and sanitize all dishes, glassware, utensils, and kitchen equipment promptly and thoroughly
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Maintain cleanliness and organization of dishwashing and kitchen prep areas
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Assist kitchen team with basic food prep or supply runs as needed
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Ensure garbage and recycling are properly sorted and removed regularly
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Clean and restock dish stations, handwashing stations, and cleaning supplies
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Support in keeping back hallways, storage, and staff areas tidy and free from hazards
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Assist with receiving and organizing deliveries
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Ensure adherence to all health and safety guidelines and sanitation procedures
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Help with closing and opening cleaning duties as assigned
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Occasionally assist with event setup, maintenance tasks, or general porter responsibilities
The Ideal Candidate Will Have:
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A strong work ethic and reliability in completing routine and physical tasks
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A team-oriented attitude and willingness to support wherever needed
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Ability to work in a fast-paced, high-volume kitchen environment
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Attention to detail, cleanliness, and safety standards
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Physical ability to lift up to 40 lbs and stand for extended periods
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Willingness to work flexible shifts, including evenings, weekends, and holidays
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Previous experience in a kitchen or cleaning role is an asset but not required
Join the Northridge team and contribute to delivering exceptional guest experiences in the heart of beautiful Almaguin!