Amended – Food Services Officer

Are you an experienced food service professional ready to apply your skills in a large volume cooking operation? If so, bring your culinary expertise to this position at the Sudbury Jail with the Ministry of Community Safety and Correctional Services.

OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism:

We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace.

We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions.

Visit the OPS Anti-Racism Policy and the OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service.

We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation.

What can I expect to do in this role?

In this role you will:
• Provide team leadership within the cooking operation for the correctional institution
• Provide direction and support to inmate helpers
• Prepare and assemble meals
• Maintain an inventory of supplies
• Ensure the safety and security of helpers, staff and equipment
• Maintain proper sanitary conditions in the kitchen area

How do I qualify?

Mandatory Requirements:

• Possession of Journeyman Chef's Certificate as issued by the Ministry of Training, Colleges and Universities OR sufficient acceptable experience in volume cooking
• Valid First Aid and Heartsaver Certificate or the ability to obtain
• Ability to work shift work, weekends, and holidays

Technical Knowledge:

You have practical, applied knowledge of:

• Large volume cooking and baking principles
• Standard cooking and food preparation
• Food storage procedures and methods
• Portion control standards and the proper use of kitchen equipment and tools
• Food safety practices

Other Essential Skills:

Your skills and abilities include:

• Team leadership skills to provide instruction to subordinate helpers
• Communication skills, tact and diplomacy to work with ministry staff, inmate helpers and service providers
• Analytical and problem-solving skills to identify and assess workplace hazards, equipment malfunctions and food service issues
• Ability to acquire and apply knowledge of relevant legislation (i.e. Occupational Health and Safety Act, Workplace Hazardous Materials Information System)
• Written communication skills to prepare various reports
• Basic computer skills to input, track and record data