Summer Camp Prep-Cook/Dishwasher

Application Deadline: April 30, 2023

Hours of Work: Varied Shifts - 40 hours per week

Wages: $15.50 - $17.00 per hour based on experience

Duties & Qualifications:

As a dishwasher, you will be the backbone of the kitchen team and as a prep cook, you will be responsible for helping the Chef and Sous Chef with food preparation. Maintaining a safe and sanitary kitchen environment while learning valuable skills in a relaxed environment.

Duties & Responsibilities:
Assisting Chefs and Line Cooks with food preparation
Assisting with dining hall set up prior to each meal period
Rinsing and spraying dishes prior to feeding into the dishwasher.
Cleaning dishes and cookware after each meal period
Helping to maintain a clean and organized kitchen
May be required to lift up to 50 lbs.
Standing almost 100% of the time during your shifts
Assisting with putting away orders and breaking down boxes
Camp Winston reserves the right to re-assign the duties of an employee at any time to ensure the safety of our campers, teens and staff. Job may include “other duties as assigned.”

Requirements:

Qualifications and Experience Considered an Asset:
A basic understanding and knowledge of cleanliness
A keen sense of responsibility
Some prior kitchen experience is an asset but not required
Willingness to learn.

To Apply: Submit your resume and cover letter to mail@campwinston.com.

Job Type: Summer

Full Time Hours Per Week: 40

Advertising Method: General Ad