The Sous-Chef is the second in command and direct assistant of our Executive Chef. This person will be responsible for substituting when the Chef is off-duty and will also fill in for or assist the Chef de Partie (line cook) when needed. This person is responsible for inventory, cleanliness of the kitchen, organization and constant training of kitchen staff. The “Sous-Chef” is responsible for taking commands from the Chef and following through with them.
Work terms available: mid-May through Thanksgiving, mid-May through Labour Day or Late June through Labour Day. Accommodation & meals are available on-site to those at least 18 years of age.
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Severn Lodge is one of Ontario’s premier heritage resorts and has been family owned and operated since 1937. We are located just north of Port Severn in the southern part of Muskoka. We are only 90 minutes from Toronto, just off highway 400. Severn Lodge is highly regarded as one of Canada’s leading family vacation destinations, and has been featured in many publications such as “100 Best Family Resorts in North America,” “Maclean’s,” and “Canadian Living.” Guest accommodations are in buildings surrounding the Main Lodge and all have a view of our spectacular waterfront. Our resort takes pride in helping employees develop their skills in a warm and friendly atmosphere. Come enjoy a summer of fun and at the same time gain lots of valuable experience in the Hospitality and Tourism industry. There is always plenty of time off to enjoy all the resort has to offer! Staff accommodation and meals are available on site.