Sous Chef – Callander, On

1886 Lake House Bistro is seeking an employee to fill their Sous Chef position, located in Callander, ON!

For more about this job please call 1-800-461-5541

Hours of Work: Full Time
Wages: $17-19/hr
Duties & Qualifications:
Job Description:
Are you passionate about quality food? Do you like to cook? Are you a foodie? If you are interested in a great full-time
position for the right candidate, then apply today!
Upscale casual restaurant in Callander Bay seeking an organized, reliable cook to join the culinary team. We’re looking
for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. Apply today if
you can bring excellent culinary skill and high energy to this exciting opportunity.
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Demonstrate new cooking techniques and new equipment to cooking staff
· Create new recipes (seasonal menus and design new dishes)
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Supervise cooks and other kitchen staff
· Analyze operating costs and other data
· Requisition food and kitchen supplies
· Prepare and cook food on a regular basis, or for special guests or functions
· Prepare and cook meals or specialty foods
· Train staff in preparation, cooking and handling of food
· Prepare dishes for customers with food allergies or intolerances
· Follow recipes on the preparation, arrangement and plating of dishes per the current menu
· Adhere to culinary standards and regulations
· Assist with design of new menu choices based on seasonal ingredients and customer demand
· Track, record and replenish inventory as needed
· Demonstrate new cooking techniques and new equipment to cooking staff

Work Conditions, Physical Capabilities and Personal Suitability:
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Physically demanding
· Attention to detail
· Standing for extended periods
· Effective interpersonal skills

· Excellent oral communication
· Team player
· Flexibility
· Organized
· Dependability
· Reliability
· Initiative
· High level of creativity and reliability
· Passion for the industry in a high-volume, full-service restaurant
Salary: $18.00 to $19.00 hourly, 35 to 44 hours per week.
Benefits: Transportation costs covered if worker needs to relocate. Meal per 5-hour shift will be provided. Gratuities as
part of a tip pool based on sales levels and hours worked.
Important Information:
-Flexibility on schedule is required. There will be 35 to 44 hours of work per week but shifts vary depending on the day of
the week. Shifts can be: 10am to 8pm, 12pm to 8pm, 2pm to 11pm and, 9am to 5pm. Weekend work will be required.


Education: Completion of secondary school
Experience: Minimum of 3 to 5 years of experience. If candidate does not have at least 3 years of experience, cook’s
trade certification is required.
-Safe Food Handling certificate is an asset
-Workplace Hazardous Materials Information System (WHMIS) Certificate is an asset
-Food Safety Certificate is an asset
-Language: English or French

Job Type: Full-Time
Full Time Hours Per Week: 35-44
Advertising Method: General Ad

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