Sous Chef

A busy restaurant in Bala is looking to hire a Sous Chef!

For more about this job please call 1-800-461-5541

Application Deadline: June 30, 2021
Hours of Work: 35 - 40
Wages: $18 - $23/Hr Experience based.
Duties & Qualifications:
Job Description and Duties
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, portioning, blanching)
• Cook menu items in cooperation with the rest of the kitchen staff
• Maintain a clean workspace and uphold health and safety protocols
• Stock and manage inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Create new menu items and features

Job Qualifications
• Food Handler’s Certificate
• First Aid Certificate Optimal; not required

Requirements:
Job Requirements
• Punctuality
• Kitchen experience
• Ability to follow and retain instruction
• Ability to relay information and give instruction
• Ability to work in a high paced environment
• Ability to maintain a positive and professional approach with coworkers and customers
Job Type: Full-Time
Full Time Hours Per Week: 35-40


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