The cottage Butcher & Bistro in Bala is looking for full-time/part-time Prep Cook staff.
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Setting up and sanitizing workstations.
Following prep lists created by the General Manager. Measuring ingredients and seasonings to prepare for the cooking of soup, stock and bread to be used in the cooking process.
Preparing simple dishes, such as sandwiches or salads. Ensuring all food items are properly stored and easily accessible.
Assisting the General Manager and meat/fish cutter in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
Supervising food and cooling room temperatures. Maintaining a clean, orderly, and sanitized kitchen.
Preparing drinks and cocktails according to the chef’s specifications
High school diploma or equivalent.
Culinary school training would be advantageous. Experience as a prep cook may be advantageous.
Manual dexterity to operate cooking tools, such as knives.
Ability for lift 40lbs +. Strong teamwork and communication skills.
Physical endurance to work long shifts in a busy environment. Flexibility to work shifts, weekends, nights, and holidays. Ability to work in a stressful, fast-paced environment.
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