Camp Tawingo is looking for 4 Pantry/Cold Prep workers for the 2023 summer season. Camp Tawingo is looking for energetic, positive, and hard-working staff to join our Kitchen Team! We run a fast-paced kitchen and hold high standards for the food we create and serve to our campers and staff. Our kitchen staff are managed and directed by our Certified Red Seal- Executive Chef, Ian Hunwicks, and our Kitchen Manager, Gloria Lovo.
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Duties include but are not limited to:
- Preparing salads
- Monitoring stock quantities
- Portioning condiments
- Assisting where needed throughout the day
- Assisting with overall meal preparation and service
- Maintaining a clean and healthy kitchen in accordance with the Ministry of Health standards and protocol
- Standing for long periods of time.
Our Pantry team is responsible for salad preparations and condiments for every meal. This job requires good organization skills and constant cleaning/sanitizing of your work stations. Pantry help may also be asked to assist with food serving, kitchen clean-up, bakeshop, etc.)
To Apply: Send resume to gloria@tawingo.net.
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