The Cottage Butcher & Bistro in Bala, is looking for full-time/part-time Meat/Fish Cutter staff.
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Cut, trim, bone and otherwise prepare custom and/or standard cuts of meat, poultry, fish and shellfish for sale at walk up counter and pre-orders
Prepare meat/fish/seafood for special displays and/or delivery.
Shape, lace and tie roasts and other meats, poultry or fish and may wrap or package fresh or frozen or prepared meats.
Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements.
Adhere to Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency (CFIA) and food safety standards. Ensure food storage conditions are adequate.
May supervise, direct work or train other butchers, meat cutters or fishmongers.
Clean meats to prepare for processing or cutting. Weigh meats for sale. Cut poultry into parts. Clean and prepare fish and shellfish.
Sell meats to customers. Cut fish into steaks and fillets. Grind meats. Slice cooked meats. Prepare special orders.
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