Junior Line Cook – Gravenhurst Brewery – Muskoka

Sawdust City Brewery seeking Junior Line Cook immediately!

 

 

 

For more about this job please call 1-800-461-5541

Application Deadline: July 1, 2022
Hours of Work: Various hours
Wages: To be discussed at interview
Duties & Qualifications:

The Junior Line Cook is responsible for cooking, preparing, serving, packing and storing food served to the patrons of our Saloon, Patio, and Event Venue.

    • Junior Line Cooks will be primarily responsible for Garde Manger stations including salads, preserving and fried items.
    • Junior Line Cooks will be taught and led by Senior Line Cooks and the Chef directly to ensure that skills are being gained, proper procedures are followed and standards are met.
  • Prepare food in an efficient manner, while adhering to health and safety/food safety guidelines at all times
  • Process multiple orders simultaneously
  • Follow simple recipe instructions
  • Maintain a clean and efficient work space
  • Operate a dishwasher, deep fryer and other small appliances
  • Responsible for maintaining station par levels
  • Other duties as assigned – everyone says this, but we really mean it

 

Requirements:
  • Food Handler’s Certificate an asset (we can assist with this)
  • Flexibility to work different shifts
  • Attention to detail
  • Excellent customer service and communication skills
  • Ability to work quickly and adapt on the go
  • Exceptional observational skills
  • Able to walk or stand for nearly 100% of shift
Job Type: Various Hours
Advertising Method: General Ad


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