Cook

Hours of Work: 20 to 40 depending on part time or full time

Wages: $15.50

Duties & Qualifications:

Working with the wait staff as well as the kitchen staff to form a well-functioning team.

Responsible for tasks that focus on the day to day preparation activities in the ktichen.

• Responsible for the preparation and plating of meals
• Performs multitask activities such as wash, peel, cut and shred fruits and vegetables
• Proficiently able to utilize a wide range of kitchen tools and utensils including chopping knives and vegetable grinders
• Handle food storage and store leftover food properly
• Learn the cooking methods employed within the kitchen
• Assist in preparing menu items in accordance with their corresponding recipe
• Assist with sanitizing, organizing and cleaning the kitchen
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
• Adhere to all environmental policies and programs as required
• Other duties as assigned

 

Requirements:

 

• One or more years of experience in a kitchen is an asset!
• Basic training courses in the culinary arts an asset
• Knowledge of basic sanitation requirements and food handling safety standards is an asset

Working Conditions

• Must be able to work in hot, humid, cold environments
• Must be able to work flexible hours including evenings, weekends and holidays
• Required to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds without assistance
• Stand, sit or walk for an extended period of time or for an entire shift
• Reach overhead and below the knees, including bending, twisting and pulling
• Move through narrow or confined spaces