Banquet Servers (Full Time & Part Time Positions Available)

JW Marriott The Rosseau in Minett is hiring Banquet Servers !

For more about this job please call 1-800-461-5541

Application Deadline: October 15, 2022
Hours of Work: 4 - 8 hour shifts
Wages: 15.00
Duties & Qualifications:
• Ensure uniform and personal appearance are clean, wrinkle free and professional
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food
• Inspect the cleanliness and presentation of all china, glass and silver prior to use
• Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts with specified tools, wares and equipment according to the Marriott Standards.
• Welcome and acknowledge each and every guest with a smile, eye contact and a friendly verbal greeting using the guests’ names when possible
• Anticipate guests’ service needs including asking questions of guests to better understand and act on their needs
• Accurately answer guest questions and communicate with the kitchen regarding food substitutions, length of wait, re-cook orders, dietary requirements and all allergies.
• Accurately serve food and beverages to guests as per the Banquet Event Order or specific needs
• Actively listen and respond positively to guests questions, concerns and requests using brand or property specific process to resolve issues, delight and build trust
• Provide assistance to individuals with disabilities including assisting visually, hearing or physically impaired guests with in the Marriott guidelines
• Bus tables by removing and separating tableware, plateware and flatware
• Replenish buffet items to ensure consistency and freshness in presentation from opening to closing
• Assist team members to ensure proper coverage and prompt guest service ensuring they understand and complete their tasks
• Take responsibility for tasks and assignments, make decisions and provide input on possible improvements
• Follow appropriate procedures for serving alcohol
• Use proper equipment, wear correct personal protective clothing and employ correct lifting procedures as a key role model and to avoid injury
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
• Assist team members in closing duties including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, re-stocking items, turning off lights, locking doors and completing daily cleaning checklist
• Report work related accidents or other injuries immediately upon occurrence to the Supervisor
• Adhere to all environmental policies and programs as required
• Other duties as assigned

How to Apply:

Please send resume to


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