Baker/Pastry Chef

Camp Tawingo is looking for a Baker/Pastry Chef for the 2023 summer season.  Camp Tawingo is looking for energetic, positive, and hard-working staff to join our Kitchen Team! We run a fast-paced kitchen and hold high standards for the food we create and serve to our campers and staff. Our kitchen staff are managed and directed by our Certified Red Seal-  Executive Chef, Ian Hunwicks, and our Kitchen Manager, Gloria Lovo.

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Duties & Qualifications:

Duties may include but are not limited to:

● Managing inventory of bakeshop ingredients and stock

● Recipe conversions to accommodate the number of campers/staff on site

● Making large quantities of doughs, batters, and icings

● Working on your feet for long periods of time

● Lifting up to 50lb

● Maintaining a clean and healthy Bake Shop in accordance with the Ministry of Health standards and protocols

● Assisting where needed in kitchen


Our bakeshop is a very busy part of our kitchen. We make fresh, homemade bread, buns, crusts, pastries, and other desserts every day. The Baker/Pastry Chef is responsible for all things bread and dessert related, as well as camper/staff snacks. Our Baker/Pastry Chef will be required to create specialty desserts for vegan and gluten free diets. Prior experience is required along with a Safe Food Handler Certificate. Effective time management and the ability to adapt to changes in plans are essential skills for our Baker/Pastry Chef.

 For further details and to apply send email to:

Job Type: Seasonal
Advertising Method: General Ad

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