Camp Tawingo is looking for a Baker/Pastry Chef for the 2023 summer season. Camp Tawingo is looking for energetic, positive, and hard-working staff to join our Kitchen Team! We run a fast-paced kitchen and hold high standards for the food we create and serve to our campers and staff. Our kitchen staff are managed and directed by our Certified Red Seal- Executive Chef, Ian Hunwicks, and our Kitchen Manager, Gloria Lovo.
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Duties may include but are not limited to:
● Managing inventory of bakeshop ingredients and stock
● Recipe conversions to accommodate the number of campers/staff on site
● Making large quantities of doughs, batters, and icings
● Working on your feet for long periods of time
● Lifting up to 50lb
● Maintaining a clean and healthy Bake Shop in accordance with the Ministry of Health standards and protocols
● Assisting where needed in kitchen
Our bakeshop is a very busy part of our kitchen. We make fresh, homemade bread, buns, crusts, pastries, and other desserts every day. The Baker/Pastry Chef is responsible for all things bread and dessert related, as well as camper/staff snacks. Our Baker/Pastry Chef will be required to create specialty desserts for vegan and gluten free diets. Prior experience is required along with a Safe Food Handler Certificate. Effective time management and the ability to adapt to changes in plans are essential skills for our Baker/Pastry Chef.
For further details and to apply send email to: gloria@tawingo.net.
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